Campfire Potatoes​

(This recipe serves two)

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Ingredients:

-1 lb. lil potatoes, cut into chunks

-half an onion, diced

-1 red paper, diced

-1 Tbsp olive oil

-2 Tbsp mayo

-1 tsp paprika

-1 tsp garlic powder

-1 tsp dill

-1 c shredded cheddar cheese

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Directions:

-Par boil the potatoes until mostly cooked through.

-Toss the potatoes in a large bowl with the onions peppers, olive oil, mayo, spices and cheese.

-Sprinkle with a generous portion of salt and pepper and mix well.

-Drizzle some olive oil into a sheet of aluminum foil.

-Pour the potato mixture onto the foil and fold into a little packet. 

-Wrap the packet once more with another sheet of foil.

-Allow to cool before refrigerating. 

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To reheat at camp:

-Place the foil packet directly onto a grill or in a skillet on your camp stove. Heat for 10-15 minutes, flipping occasionally, until the contents are hot and steaming. 

-Open your packet carefully! Steam from the packet can be really hot. 

-Eat directly from the foil packet like a heathen or get fancy and portion it onto paper plates. 

-Pairs well with ketchup, plain yogurt or hot sauce. 

-Leftovers are great for breakfast.

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