Foil Packet Chicken​

(This recipe serves two)

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Ingredients:

-2 Tbsp Olive oil

-2 chicken breasts, cut into pieces

-1 Tbsp butter

-half onion, diced

-2 tsp minced garlic

-1 can chick peas

-1 Tbsp tomato paste

-Salt and pepper

-1/4 c fresh parsley

-Feta cheese

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Directions:

-Generously sprinkle salt and pepper over the chicken breast.

-Heat the olive oil in a skillet over medium heat, and then brown the chicken on all sides until cooked through.

-Remove chicken from pan and set aside on a plate.

-Lower heat to medium low.

-Add butter to the pan and cook the onions until just translucent.

-Then add garlic and cook for one minute, stirring often.

-Add the chick peas to the pan.

-Stir in the tomato paste.

-Then add the parsley and stir to mix well.

-Salt and pepper to taste.

-Lay out a large piece of aluminum foil and drizzle with a little olive oil. 

-Place the chicken in the foil, followed by the ingredients in the pan.

-Allow to cool slightly before sprinkling generously with feta cheese.

-Fold the foil over into a nice little packet.

-Wrap the packet once more with another sheet of foil.

-Allow to cool before storing in fridge.

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To reheat at camp:

-Place the foil packet directly onto a grill or in a skillet on your camp stove. Heat for several minutes until the contents are hot and steaming. 

-Open your packet carefully! Steam from the packet can be really hot. 

-Eat directly from the foil packet like a heathen or get fancy and portion it onto paper plates. 

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