Knock Off Ramen​

(This recipe serves two)

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Ingredients:

-2 Tbsp olive oil

-1 block of firm tofu

-2 packs of chicken ramen

-half an onion, diced

-1 red pepper, diced

-1 heaping Tbsp peanut butter

-Sriracha to taste

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Directions:

-Heat the olive oil in a large skillet over medium heat.

-Press the tofu to remove excess water and cut into cubes.

-Toss the tofu in the chicken flavor packets from the ramen.

-Brown the tofu in the skillet, cooking to your desired crispiness, then set aside on a plate.

-Add a little oil to the pan and cook the diced onions and peppers until soft.

-Meanwhile, cook the ramen in a pot following package directions.

-Drain most of the water, leaving a small amount on the noodles.

-Add peanut butter and sriracha to the veggies and toss to coat.

-Scrape the veggies into the ramen pot and stir until well mixed.

-Add salt and pepper to taste.

-Top with the tofu and serve.

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To reheat at camp:

-Because this meal creates a fair amount of dirty dishes, you may elect to make it the night before and bring it with you.

-It can be eaten cold or heated in a skillet.

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